Who doesn’t love a perfect crunchy pickle?! For us, this half sour pickles recipe is just the starting point for the perfect pickle. We love this recipe because is very simple and easy to make at home. But especially because it’s totally customizable. You can add some coriander and mustard seed or even some chili peppers, the limit is your imagination.
This recipe is based on Sandor Ellix Katz’s original recipe in his book “Wild Fermentation“. As we said in our previous article Sandor is the father of fermentation and one of the names behind the reappearance of this ancient technique. So this recipe is the perfect starting point for everyone who wants to start fermenting food.
500 g kirby cucumbers
1 1/2 tablespoon sea salt
1 dill bulb
1 head of garlic
1 teaspoon black peppercorn
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