Who doesn’t love ice cream? Especially on hot summer days! Whether you follow a keto diet or not, you should definitely try this keto raspberry ice cream.
Sometimes you might think that follow a diet could be difficult and you’re going to starve, but with a keto diet, this is not happening.
Especially with this recipe, full of great ingredients that will help you to stay track in your keto diet. In this ice cream recipe, we use allulose to substitute the sugar making this dessert even healthier.
If you want to know more about keto food check our Top 10 Foods to add to your keto food list.
680 g frozen raspberries
50 g fresh raspberries
150 g allulose
50 g mascarpone
225 g heavy whipping cream