Pumpkin Soup – The Holy Grail Of Comfort Food

October 12, 2018

Pumpkin Soup The Perfect Company For Autumn

At The Cooking World, we love to celebrate autumn, for us one of the best ways to do it is with a bowl of amazing roasted pumpkin soup. A bowl of this spectacularly delicious soup feels like a cuddle from your granny!

Autumn and comfort food are two inseparable things, making it one of the tastiest times of the year. The pungent smell of cloves, the spicy cinnamon,  the roasted chestnuts and a lot more… These types of foods are are the holy grail of comfort food, and this recipe is the perfect example. For this particular soup, we like to roast our pumpkin because that way we will be able to intensify the flavor. Another trick that we like to do is use smoked paprika, just a pinch before serving makes all the difference. It’s like eating the soup besides a fireplace!

Finally, before we start with the recipe, we have a question for you! Should we start with autumn and winter theme recipes? Leave your answer in the comments as well as recipes suggestions that you want to see. And don’t forget to see our other recipes.

10 minutes
1 hour 20 minutes
6 people


1,5 kg butternut squash
15 g fresh thyme
1 teaspoon harissa
2 tablespoon olive oil
2 onions
2 liters chicken or vegetable stock (water is also fine)
goat cheese (optional)
smoke paprika (optional)
pumpkin seeds (optional)

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  1. Preheat oven to 180 degrees C (350 degrees F);
  2. Cut the pumpkin lengthwise, remove the seeds and cut into 2 cm (0.8 inches) cubes. Place in a large baking tray with thyme leaves, harissa and 1 tablespoon of olive oil and mix everything together;
  3. Bake for 1 hour or until golden;
  4. Meanwhile cut the onions into thin slices. On casserole in low heat cook the onions with 1 tablespoon of olive oil and a little water. When the pumpkin is ready, put it in the casserole and cover with the stock or water;
  5. When it starts to boil, reduce the heat and let it simmer approximately for 15 minutes;
  6. Blitz with a stick blender until super-smooth. Season to taste and allow to cool;
  7. Dividing between bowls, then serve with small cubes of goat cheese, a pinch of smoked paprika a drizzle of extra virgin olive oil and some pumpkin seeds.
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