V60 Brew Guide For Beginners

May 22, 2020

The V60 Brew Guide for a Delicious Cup of Coffee

For this week’s recipe, we decided to do another collaboration with our friends from abcoffee and bring you the easiest V60 brew guide you’ll see.

Hario V60 has been loved by professionals and for coffee lovers for its flexibility and results. With its swirling ridges and startling looks, the Hario V60 Coffee Dripper is a staple to any filter kit. The filter cone of the V60 highlights the flavor-enhancing ribbing and aesthetic elegance of Hario’s exquisite, hand-pour coffee dripper.

Here’s a base recipe that will work as an allrounder to achieve a clean cup for your homebrew.



15 g coffee beans, whole
250 g water (this amount is for the recipe only, you'll need more to rinse the paper filter)

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  1. Put your V60 and cup on a scale. Heat the filtered water to 94 ºC (201 ºF). Thoroughly rinse paper filter to get rid of paper flavor.
  2. Grind 15 grams of whole bean coffee (fine-medium grind). Settle in for an even coffee bed.
  3. Start your timer, then pour around 30 g water into the coffee. This process should take about 10 seconds.
  4. Allow the coffee to blow for 30 seconds.
  5. In approximately one minute, pour the remaining water and give it a light stir to get rid of any harshness, and let it flow a bit.
  6. The brewing process should be completed within 2m30s.
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