Homemade pasta is one of the best things you can do in the Kitchen. Making it from scratch is very simple, very inexpensive, and very delicious. If you’ve ever tasted fresh pasta, you probably don’t need any convincing. One of the best things in making your one pasta is that every ball you make it will be different. There are no two equal balls of pasta!
This recipe is very easy to make, but we have some tips for you! First is 00 flour, if you want to make perfect pasta you should definitely use it. Using 00 flour makes the pasta much finer, and more importantly, the gluten strands activate so much quicker when the pasta is so much finer. And the last tip we have for you is to make it on a cold surface like marble. Using a cold surface turn the making process easier.
If this is your first time making pasta don’t worry, even if you don’t end with a perfect ball you will have a great time doing it. To know more about great homemade pastas don’t forget to go see our other recipes.
350 g 00 flour
1 teaspoon salt
1 teaspoon extra virgin olive oil
4 whole eggs, plus 2 yolks