Beyond Baking reinvents plant-based pastry with bold flavors, smart techniques, and stunning recipes that push baking into the future.
A New Way to Bake blends plant-based innovation with clear technique, offering a fresh, modern guide to smarter, flavor-focused baking.
On Meat Cookbook review: Jeremy Fox’s modern guide to meat cooking, featuring creative recipes, practical techniques, and striking photography.
The Franco Pepe Pizza Book showcases Italy’s leading pizzaiolo through fermentation, local ingredients, and iconic, carefully crafted pizzas.
Ferment Cookbook by Kenji Morimoto is a must-have guide to fermentation, featuring creative recipes, techniques, and bold flavors for every kitchen.
Modern Nordic by Simon Bajada blends Nordic recipes, rich storytelling, and great-looking photography for an inspiring taste of Scandinavia.
Easy Wins Anna Jones offers 125 flavor-packed recipes using 12 hero ingredients, making everyday cooking simple, vibrant, and satisfying.
Discover Life’s Sweetest Moments by Dominique Ansel—a heartfelt dessert cookbook blending 42 recipes with personal, touching stories.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
