This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
This Homemade McDonald's Apple Pie Recipe from Bravetart Cookbook will make you forget the McDonald's original. See here you to make these delicious hand pies.
Beef Chitarnee is a sweet and sour Indian Beef Curry with onion sauce, unique to the Baghdali Indian community. See the recipe here!
Not only this Lemon Poppy Seed Bread is easy to make, but it's also perfect for breakfast with a big mug of hot coffee. See the recipe here!
If you like Coffee Ice Cream you'll love this recipe! For our ultimate recipe, we combine a delicious coffee ice cream with a homemade speculoos spread.
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
Samin Nosrat's Buttermilk Chicken, a recipe from her book Salt Fat Acid Heat, is one simplest and most effective ways to perfectly roast a chicken.
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in - not much beats this delicious Lemon Tart Recipe.
In our Cowboy Cookie Recipe, we combine chocolate chips, pretzels, oats, and espresso for a next-level treat! If you love cookies you need to try this recipe.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
