In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.
Our Chili con Carne recipe it's one of our favorite meals to cook because it's super easy to go and great for company. See here how we make this recipe.
Packed with flavor and very easy to do, this Chickpea Tacos Recipe now has a place in our taco night. See here how to make this taco night favorite.
For the days you don't want to cook but still want a delicious meal, you need to try our Teriyaki Salmon Recipe. It's delicious and easy to prepare.
What could be better than the smell of a freshly baked tray of snickerdoodles? There's nothing quite like the smell of cinnamon sugar wafting from the kitchen.
This Pear and Walnut Recipe has a very pleasing combination of flavors and textures and can easily be done in just a few minutes.
This week's recipe is for everyone, even those who say they don't like vegetables! This roasted eggplant recipe is so delicious that it is too good to be true!
After feeling inspired by a video we saw online, we decided to go out in pursuit of what we believe to be the ultimate apple galette.
For this week's We Cook Books Recipe, we decided to share Jeremy Lee's Sarladaise Potatoes recipe from his new cookbook, Cooking.
Inspired by a recipe in Zoë Bakes Cakes, our Blueberry Muffin Cake adds a little almond flour, white spelt flour, and walnuts to amp up the blueberry flavor.
This week's recipe has been all over the internet! We are talking about Joshua Weissman Burger Buns Recipe. See here how to make these burger buns.
Chicken Parmesan Recipe is an Italian bistro classic that is difficult to beat - very few things are as beautiful as a stunning chicken Parmesan.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
