In this week's We Cook Books Recipe, we decided to share one of our favorites, if not our favorite, Buttermilk Fried Chicken Recipe.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.
Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
It's time for a French Onion Soup Recipe! Sweet caramelized onions, crunchy bread, and melty cheese is everything you could want in a single sip of soup.
Leek and Potato Soup recipe is a French classic. Add watercress for potage au cresson, serve it chilled for Vichyssoise. See here how to make this soup.
In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.