Reviews

Chad Robertson: Bread Book Review

In Bread Book, Chad Robertson explains how high-quality, sustainable grain and flours respond to hydration and fermentation to make great bread even better. ‍

Chad Robertson: Bread Book Review
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Lifestyle

What to Expect in Modernist Pizza?

What to Expect in Modernist Pizza?

With Modernist pizza arriving on bookstore shelves all over the world in a few weeks, we decided to show you what you can expect from this book.

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Youtube Channel

Mad Scientist BBQ Youtube Channel

Mad Scientist BBQ is a great barbecue Youtube channel that will teach you all the steps required to make great BBQ in your backyard.

Youtube Channel

ChefSteps Youtube Channel

In ChefSteps Youtube Channel, an amazing team of talented individuals will show you the why's behind the how's of every recipe and technique.

Youtube Channel

Claire Saffitz Youtube Channel

Claire Saffitz Youtube Channel empowers reluctant home bakers to bake with more confidence and approach food with greater joy!

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Recipes

Pasta al Pesto Recipe

Pasta al Pesto Recipe

Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a tasty and easy-to-do Pasta al Pesto.

Donna Hay: Confit Garlic Recipe

Donna Hay: Confit Garlic Recipe

Poaching garlic in oil gives you the most versatile condiment. We always keep a jar of confit garlic around when we need a quick flavor boost in our dishes.

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