Himanshu Saini's The Rise of Indian Food captures Tresind Studio's three-Michelin-starred tasting menus, with forewords by Massimo Bottura. Our full review.
Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Ella Risbridger’s The Kitchen Book delivers gorgeous, achievable everyday recipes organized by mood. Our full cookbook review.
In Matty Matheson: Home Style Cookery Review we explore the biggest and funniest cookbook from the acclaimed New York Times bestseller Chef Matty Matheson.
In Modernist Cuisine at Home Review, we'll take a closer look at the second book from Nathan Myhrvold, which promises to revolutionize home cooking.
In Tartine Book No 3 Review, we'll take a closer look at a revolutionary, and altogether timely, exploration of baking with whole grains.
In Tartine: A Classic Revisited Review we'll tell you all you need to know about the book that shares with you the deliciousness that Tartine is known for.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
