Modern Nordic by Simon Bajada blends Nordic recipes, rich storytelling, and great-looking photography for an inspiring taste of Scandinavia.
Easy Wins Anna Jones offers 125 flavor-packed recipes using 12 hero ingredients, making everyday cooking simple, vibrant, and satisfying.
Discover Life’s Sweetest Moments by Dominique Ansel—a heartfelt dessert cookbook blending 42 recipes with personal, touching stories.
A sizzling review of Barbecue: Smoked & Grilled, a globe-trotting cookbook featuring 270+ recipes from BBQ master Hugh Mangum.
The Barista Express is amongst the best semi-automatic espresso machines which can be easily used by beginners or highly customizable for experienced baristas.
Just like in any Yotam Ottolenghi cookbook, Simple is full with amazing recipes with fantastic flavors and clever combinations that make every dish brilliant.
Joule is the smallest, most powerful sous vide tool available. It heats water faster than any other immersion circulator or precision cooker that we have tested.
Matty Matheson: A Cookbook is about Matty’s memories. In this pages, he will reveal his favorite recipes and stories, exactly what his devoted fans have been waiting for.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
