A bold look at Stacked Cookbook by Owen Han, inventive sandwiches, modern flavors, and a fresh take on the art of stacking food.
Michael W. Twitty’s Recipes from the American South celebrates Southern heritage through 260 recipes blending history, culture, and flavor.
How I Cook by Ben Lippett is a thoughtful debut that teaches the why behind great cooking, building skill, confidence, and flavor in every recipe.
A deeply personal debut from Chet Sharma, BiBi: The Cookbook blends heritage, science, and flavor to redefine modern Indian cooking.
Bold, cinematic, and flavor-packed, Cooking with Vegetables by Jesse Jenkins puts produce center stage with over 100 fresh, exciting recipes.
Mokonuts: The Cookbook brings the warmth, creativity, and eclectic recipes of Paris’s beloved restaurant into an inspiring volume.
With 125 soul-nourishing recipes, Good Things cookbook by Samin Nosrat is a joyful guide to flavor, care, and cooking with love.
Dessert Course by Benjamin Delwiche is a smart, inspiring baking book that teaches the science, technique, and creativity behind desserts.
The Elements of Baking offers allergy-friendly recipes and expert baking insights, empowering bakers to create delicious treats for all dietary needs.
Explore the best cookbooks of 2024, packed with global flavors, innovative recipes, and expert tips to transform your cooking into a culinary masterpiece.
Discover Persian Feasts, a cookbook blending authentic recipes, cultural stories, and stunning visuals, celebrating the warmth of Persian cuisine.
Master the art of tart-making with 50 sweet and savory recipes, expert tips, and techniques from Tarts Anon: Sweet and Savoury Tart Brilliance.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
