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Pastry Cookbook

Tartine Book No 3 Review

Tartine Book No 3 Review

In Tartine Book No 3 Review, we'll take a closer look at a revolutionary, and altogether timely, exploration of baking with whole grains.

Tartine: A Classic Revisited Coobook Review

Tartine: A Classic Revisited Coobook Review

In Tartine: A Classic Revisited Review we'll tell you all you need to know about the book that shares with you the deliciousness that Tartine is known for.

Everyone Can Bake Cookbook Review

Everyone Can Bake Cookbook Review

In Everyone Can Bake Review, we'll take a closer look at the newest and promising cookbook from the acclaimed pastry chef Dominique Ansel.

Now For Something Sweet Cookbook Review

Now For Something Sweet Cookbook Review

Now for Something Sweet Cookbook puts together the very best, sweetest, and most outstandingly delicious recipes from the Monday Morning Cooking Club.

Best Baking Books: IACP Cookbook Awards 2020

Best Baking Books: IACP Cookbook Awards 2020

It's time to get to know the best baking books of 2020 accordingly to IACP. In this list, you'll find everything from pies, cakes, and a lot more goodies.

The Pastry School by Julie Jones: Cookbook Review

The Pastry School by Julie Jones: Cookbook Review

The Pastry School by Julie Jones is like a masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.

Midwest Made Cookbook Review

Midwest Made Cookbook Review

In the Midwest Made Cookbook review we'll look closely at the last book from Shauna Sever, which is considered to be one of the best pastry books of 2019.

Pastry Love Cookbook Review

Pastry Love Cookbook Review

Pastry Love Cookbook is like a backstage entry to one of Joanne Chang's bakeries in Boston. A world with warm and delicious pastries.

 Dorie’s Cookies Cookbook Review

Dorie’s Cookies Cookbook Review

In Dorie's Cookies Cookbook review we'll tell you why this book is considered "The Ultimate Cookie Book", and why it is destined to become a classic.

The New Pie Cookbook Review

The New Pie Cookbook Review

The New Pie is a fantastic book from the baking experts Chris Taylor and Paul Arguin, that gives a fresh take on baking the ultimate pie.

Bravetart Cookbook Review

Bravetart Cookbook Review

Bravetart Cookbook is a New York Times bestseller, named Best Baking Book of the Year. In this review, we'll take a closer look at this phenomenal cookbook.

Cake Confidence Cookbook Review

Cake Confidence Cookbook Review

In this Cake Confidence Cookbook Review, we will try to understand if this book has what it takes to make anyone a cake expert.

Sister Pie Cookbook Review

Sister Pie Cookbook Review

Sister Pie Cookbook is the first and amazing work from the acclaimed pastry chef Lisa Ludwinski. A true homage to Motor City ingenuity and all-American spirit.

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