In Zoë Bakes Cakes, the expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes.
Organized alphabetically by title, this list contains some of the best bakery cookbooks you can find on the market - share your favorites on our Instagram.
In Wild Sweetness Cookbook Review we'll take a closer look at the newest book from Thalia Ho, the creator of the award-winning food blog, Butter and Brioche.
Named one of the best cookbooks of the year by The New York Times, Dessert Person brings Claire Saffitz's signature spin on sweet and savory recipes.
The Pie Room Cookbook is the definitive pie bible from confessed pastry deviant, chef and London's King of Pies, Calum Franklin. See our review here.
Dominique Ansel: Secret Recipes is the book that will let you know the secrets behind the World Famous New York Bakery. See our review here.
In Tartine Book No 3 Review, we'll take a closer look at a revolutionary, and altogether timely, exploration of baking with whole grains.
In Tartine: A Classic Revisited Review we'll tell you all you need to know about the book that shares with you the deliciousness that Tartine is known for.
In Everyone Can Bake Review, we'll take a closer look at the newest and promising cookbook from the acclaimed pastry chef Dominique Ansel.
Now for Something Sweet Cookbook puts together the very best, sweetest, and most outstandingly delicious recipes from the Monday Morning Cooking Club.
It's time to get to know the best baking books of 2020 accordingly to IACP. In this list, you'll find everything from pies, cakes, and a lot more goodies.
The Pastry School by Julie Jones is like a masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies.
In the Midwest Made Cookbook review we'll look closely at the last book from Shauna Sever, which is considered to be one of the best pastry books of 2019.
Pastry Love Cookbook is like a backstage entry to one of Joanne Chang's bakeries in Boston. A world with warm and delicious pastries.
In Dorie's Cookies Cookbook review we'll tell you why this book is considered "The Ultimate Cookie Book", and why it is destined to become a classic.
The New Pie is a fantastic book from the baking experts Chris Taylor and Paul Arguin, that gives a fresh take on baking the ultimate pie.
Bravetart Cookbook is a New York Times bestseller, named Best Baking Book of the Year. In this review, we'll take a closer look at this phenomenal cookbook.
In this Cake Confidence Cookbook Review, we will try to understand if this book has what it takes to make anyone a cake expert.
Sister Pie Cookbook is the first and amazing work from the acclaimed pastry chef Lisa Ludwinski. A true homage to Motor City ingenuity and all-American spirit.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.