How To Cut A Kiwi Like A Chef

How To Cut A Kiwi Like A Chef
By The Cooking World, Editorial Staff
August 7, 2019

How To Become A Master In Cutting Kiwis

If you’ve found yourself frustrated about how to cut a kiwi, you don’t need to stress out because we are here to help you. There are numerous ways to cut this fruit, depending on whether you like to leave the skin on or off, eat the fruit straight away, or use it for decorative purposes. To help you solve this problem we rounded up our favorite methods for getting the job done quickly and efficiently.

The kiwi, also known as Chinese gooseberry, it may seem unappealing at first glance, however, its furry exterior holds a delicious treasure inside, a pretty green (or golden) flesh flecked with black seeds and a white center. Nothing quite compares to the flavor of a ripe, juicy kiwi. Its pleasant sweetness and a hint of tartness make it a great addition to smoothies, fruit salads, and desserts.

Before we show you how to cut a kiwi, we will tell you how to choose a great kiwi.

Tips for Selecting the Perfect Kiwi

Selecting a ripe and juicy kiwi is simple if you keep the next two tips in mind.

The kiwi should be full and plump
Its skin should be smooth, without wrinkles

Kiwis are most available in the winter and spring seasons. They can be stored at room temperature for several days. If you keep them in the refrigerator, they can stay fresh for up to a month.

How to Cut A Kiwi

Now that you already know how to choose the perfect kiwi it is time to show you how to cut it. There are several ways to cut a Kiwi, you can use a knife, a peeler, a spoon, or even a cup. Better than telling you the different ways to cut a kiwi, is to show you how you can do it.

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