Celebrate 10 years of culinary excellence with Chef’s Table: Legends, featuring Jamie Oliver, José Andrés, Alice Waters, and Thomas Keller on Netflix.
Learn home cooking from the world's best chefs with YesChef. Access immersive, hands-on online cooking classes with top culinary experts anytime, anywhere.
Known for their high quality and versatility, Pearl Jars are perfect for preserving homemade jams and jellies, storing pantry staples, and more.
Elevate your pastry skills with Frank Haasnoot PastryClass. Learn from a world-renowned pastry chef and chocolatier with online classes.
Explore pastry-making with Yann Couvreur PastryClass. Learn from a top chef through a comprehensive online class, perfect for pastry enthusiasts of all levels.
Discover the art of pastry making with Thomas Haas PastryClass. Elevate baking skills and create stunning desserts. Enroll now to learn from a pâtissier pro.
In Toni Rodríguez PastryClass, you'll learn about Vegan Butter, Vegan Eggs, ingredients, theory, and basics. Discover more about this PastryClass.
In Johan Martin PastryClass, you'll learn everything about high-end Viennoiserie pastry. Discover more about this class in our article.
Are Fermented Foods really beneficial? The conclusion is clear! Fermented foods are highly beneficial. They are traditional, natural and provide us with the probiotics and enzymes we need to function.
Cast iron cookware is not only perfect for campfire cooking but also for everyday use. Get to know 5 reasons why you should own this type of cookware.
Barbecue in one of the most loved cooking techniques in the world. Everyone talks about, which leads to the appearance of many barbecue myths. So we decide to bring some light to this topic.
Sous vide is a revolutionary cooking method that is transforming our own kitchens. Perfect for vegetables, meat, fruit, cheese and much more. But how does this really work? Let's find out!
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
