For this week's recipe, we decide to give a twist in one of our favorite desserts, the apple galette, with this Apple and Blueberry Galette Recipe.
We love a good apple galette! We already shared one of our favorite galette recipes with you.
Today we decided to give a twist to this classic recipe by substituting the original galette dough with a traditional puff pastry recipe.
225 g (2 sticks) butter, softened
225 g (1 cup) caster sugar
1 vanilla pod, deseeded, seeds retained
5 medium-sized eggs
225 g (1 cup) ground almonds
One 280 g (10-ounce) disk traditional puff pastry
1.1 kg (2 1/2 pounds) apples
125 g (0.28 pounds) blueberries
15 to 30 g (1 to 2 tablespoons) sugar
28 g (2 tablespoons) melted butter
23 g (1 1/2 tablespoons) sugar