In this week's recipe, we decided to share one of the best chocolate chip cookie recipes you can find online — Joshua Weissman Chocolate Chip Cookies.
In this week's recipe, we decided to bring you our take on the classic Apple Cinnamon Rolls Recipe. See here how we reinvent this classic.
Our Chili con Carne recipe it's one of our favorite meals to cook because it's super easy to go and great for company. See here how we make this recipe.
Packed with flavor and very easy to do, this Chickpea Tacos Recipe now has a place in our taco night. See here how to make this taco night favorite.
For the days you don't want to cook but still want a delicious meal, you need to try our Teriyaki Salmon Recipe. It's delicious and easy to prepare.
What could be better than the smell of a freshly baked tray of snickerdoodles? There's nothing quite like the smell of cinnamon sugar wafting from the kitchen.
This Pear and Walnut Recipe has a very pleasing combination of flavors and textures and can easily be done in just a few minutes.
This week's recipe is for everyone, even those who say they don't like vegetables! This roasted eggplant recipe is so delicious that it is too good to be true!
After feeling inspired by a video we saw online, we decided to go out in pursuit of what we believe to be the ultimate apple galette.
For this week's We Cook Books Recipe, we decided to share Jeremy Lee's Sarladaise Potatoes recipe from his new cookbook, Cooking.
Inspired by a recipe in Zoë Bakes Cakes, our Blueberry Muffin Cake adds a little almond flour, white spelt flour, and walnuts to amp up the blueberry flavor.
This week's recipe has been all over the internet! We are talking about Joshua Weissman Burger Buns Recipe. See here how to make these burger buns.
Chicken Parmesan Recipe is an Italian bistro classic that is difficult to beat - very few things are as beautiful as a stunning chicken Parmesan.
Samin Nosrat Focaccia is one of our go-to recipes whenever we want to make delicious Ligurian focaccia. See here how you can make this delicious bread.
The best way to cook broccolini is, in fact, one of the easiest ways to cook this vegetable. See how we make our Broccolini with Toasted Peanuts and Chili Oil.
These Tahini Chocolate Chip Cookies combine the richness of an American-style chocolate chip cookie and the nutty character of the tahini. See the recipe here.
Time to celebrate Middle East Cuisine with this Easy Shakshuka Recipe. See here how you can make this classic Middle East Dish.
For us, this Strawberry Tart Recipe is one of the best desserts you can make during summer. See here how you can make this Classic French dessert.
There is no way to deny that strawberry jam is one of the most popular flavors of all time. So today, we share our homemade Strawberry Jam Recipe with you.
These Brown Butter Chocolate Chip Cookies are our ideal cookies, chewy in the middle, crisp on the outside, and with a double hit of chocolate.
Today we bring you a Za'atar Cacio e Pepe recipe for when you feel the need to add a herbiness boost of flavor to the traditional dish.
This Steak and Chimichurri Recipe is easy and super tasty. The perfect meal to cook when you are camping and want to make something quick and delicious.
This Tofu Salad Recipe is so easy to make and delicious that it will become one of your favorite go-to recipes. See here how you can make it at home.
Although very simple, this Red Onion jam has a complex flavor that is sweet, sour, and savory all at once, a perfect accompaniment to crackers and cheese.
This Homemade Biscuits Recipe from fantastic Turkey and the Wolf Cookbook produces tender and rich biscuits that are impossible to resist.
No summer day is complete without a bowl of delicious homemade ice cream. Here is a Peanut Butter Ice Cream recipe to make your summer days delicious.
The Bludso's BBQ Sauce Recipe is a fantastic recipe for your BBQ weekends. This sauce is the perfect condiment to complement great meat.
The Salt and Straw Ice Cream Base is our go-to recipe for any of our ice cream creations. Discover here how you can start making your own ice creams at home.
Everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe.
In this week's We Cook Books Recipe, we decided to share a Caramelized Sweet Potatoes Recipe from Andy Baraghani's newest cookbook, The Cook You Want to Be.
Time for another quick and easy meal. Today we'll teach you how you can make a delicious Roasted Asparagus Salad with just a few key ingredients.
Perfect for when you are short on time, this Roasted Chicken Thighs Recipe is inspired by the latest book from Dona Hay - One Pan Perfect.
In this week's We Cook Books recipe, we decided to share a Pastéis de Nata recipe from Portugal The Cookbook. See here how to make these delicious tarts.
In this week's We Cook Books Recipe, we decided to share one of our favorites, if not our favorite, Buttermilk Fried Chicken Recipe.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.
Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.
Making cookies is one of our favorite things to do. In this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
It's time for a French Onion Soup Recipe! Sweet caramelized onions, crunchy bread, and melty cheese is everything you could want in a single sip of soup.
Leek and Potato Soup recipe is a French classic. Add watercress for potage au cresson, serve it chilled for Vichyssoise. See here how to make this soup.
In this week's recipe, we give a twist to one of our favorite desserts, the apple galette. See how we do it in this Apple and Blueberry Galette Recipe.
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.
Brazilian Cheese Rolls, or Pão de Queijo as it's known in Brazil, is a delicious unleavened snack popular in Bars and Bakeries all around brazil.
Time for a Scrambled Eggs Recipe. Forget everything you’ve ever learned about scrambling an egg. Discover how to make perfect scrambled eggs with this recipe.
Discover here how to make Joshua Weissman Cinnamon Rolls Recipe. This recipe is just one of the delicious recipes you can find in Joshua's newest cookbook.
This Kale Caesar Salad Recipe is a delicious dish for the colder months. Thanks to its punchy winter flavor, it's a salad perfect for the cold weather.
In this week's recipe, we decided to share with you one of the best recipes we found online - Chris Morocco Chocolate Cake Recipe. See here out to make it.
Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a tasty and easy-to-do Pasta al Pesto.
Poaching garlic in oil gives you the most versatile condiment. We always keep a jar of confit garlic around when we need a quick flavor boost in our dishes.
Here is a delicious Pickled Mushrooms Recipe from My Darling Lemon Thyme. Find how to preserve mushrooms before they go yuck in the bottom of your fridge.
In this week's We Cook Books recipe, we bring you a delicious vegetarian side dish from Dinner then Dessert Cookbook by Sabrina Snyder.
Do you love NY-style cookies? If so, you need Maman Chocolate Chip Cookie Recipe in your repertoire! Learn here how to make Oprah's favorite cookies.
It's time for you to discover the best dessert in the world through the delicious combination of donuts and ice cream. Find out here how to make David Chang's favorite dessert.
In this week's recipe, we bring you our Ultimate Roasted Sweet Potatoes Recipe. Discover here how to make the best sweet potatoes you'll ever taste.
For this week's recipe, we are back with our We Cook Books series, this time with a delicious Pistachio Baklava Recipe from Middle Eastern Sweets.
Last week we taught you how to make a Portuguese quince marmalade. Today we teach you how to use that marmalade in a delicious Romeo and Juliet Dessert.
With this Quince Marmelade Recipe, you'll be able to make one of the most traditional Portuguese regional sweets. See here how to make this sweet.
What could be better than comforting Quince and Apple Galette for the cold days that are coming? See here how to make this delicious recipe.
With days getting shorter and colder, there is nothing better than a warm and delicious White Bean and Butternut Squash Soup to comfort us.
Pistachio ice cream is one of our favorites flavors of ice cream. See how we make one of our favorite ice cream in our Pistachio Ice Cream Recipe.
No better way to end our week dedicated to home cooking cookbooks, than with a delicious Eve's Pudding Recipe from Jamie at Home cookbook.
In this week's We Cook Books recipe we travel to the green meadows of Ireland through a traditional Irish Brown Bread Recipe from The Irish Cookbook.
It's time for you to try this Triple-Cooked Chips Recipe from Heston Blumenthal that has become popular in restaurants and pubs around the world.
It's time to share with you the iconic and world-famous Dominique Ansel DKA Recipe. Learn here how to make one of the best pastries in the world.
Our Lacto Fermented Green Tomato Ketchup Recipe is a great starting point to give you the confidence needed to experiment with more advanced fermented recipes.
In this week's We Cook Books recipe, we decided to explore the fantastic Arab gastronomy with a Stuffed Chicken Thighs Recipe from The Arabesque Table.
This Banana Fritters Recipe is just one of the incredible recipes you can find in the newest cookbook from Ross Dobson - Australia: The Cookbook.
This simple Summer Grilled Peaches Salad Recipe is one of the most delicious things you can eat through the summer. See the recipe here.
This Choux Doughnuts Recipe will produce the softest and pillowy doughnuts you will ever taste. See here how to make these incredible doughnuts.
This Ground Beef Empanadas Recipe from the Colombiana cookbook is a great way to taste authentic flavors of Colombia without living the comfort of your kitchen.
Who doesn't love a good slice of pizza? If you are like us and love a good pizza you have to try this fantastic Frying Pan Pizza Recipe.
You'll go back to the 60s with this Pineapple Upside-Down Cake Recipe. The spiced corneal cake batter is the perfect match for the caramelized pineapple.
Why have a slice of pie when you can have a whole pie for yourself? With this Apple Hand Pie Recipe, you'll never want to share a slice of apple pie again.
XFF Chili Oil is great to add on eggs, congee, and any and all noodles. A drop or two will add a small but powerful kick, a spoonful will make you sweat.
This roasted tomato soup is something delicious. Why? Because it uses only fresh tomatoes, with no tomato paste and no canned tomatoes.
Matty Matheson Chocolate Chip Cookies are perfect for dipping' while sipping' on some ice-cold whole milk. Recipe from Matty Matheson Home Style Cookery.
In this week's We Cook Books Recipe, we decided to share with you a fantastic Fennel Pollen Pistachio Cake from the Wild Sweetness Cookbook.
Dishoom Bacon Naan has something of a cult following. It must surely be their signature breakfast dish. This Bacon Naan Roll is the ultimate breakfast dish.
If you are a fan of Asian flavors, and you have always a jar of chile oil in your fridge, you need to try this versatile and delicious chile oil recipe.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Chanukah (the Festival of Lights).
Cae Sal, know as Caesar Salad is the King of the Salad Kingdom, Long May He Reign. Find out here how to make a delicious Caeser Salad accordingly to Molly Baz.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
Time to bring you a mouth-watering Almond Butter Brownie Recipe from Anna Jones's newest cookbook, One Pot, Pan, Planet. See Recipe Here.
If you like a good burger, you'll love our favorite smash burger recipe! Find here, how you can make this mouth-watering burger in your kitchen.
With this Parker House Rolls Recipe from Modernist Bread, you'll be able to make a delicious potato bun perfect for every occasion.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
This Homemade McDonald's Apple Pie Recipe from Bravetart Cookbook will make you forget the McDonald's original. See here you to make these delicious hand pies.
Beef Chitarnee is a sweet and sour Indian Beef Curry with onion sauce, unique to the Baghdali Indian community. See the recipe here!
Not only this Lemon Poppy Seed Bread is easy to make, but it's also perfect for breakfast with a big mug of hot coffee. See the recipe here!
If you like Coffee Ice Cream you'll love this recipe! For our ultimate recipe, we combine a delicious coffee ice cream with a homemade speculoos spread.
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
Samin Nosrat's Buttermilk Chicken, a recipe from her book Salt Fat Acid Heat, is one simplest and most effective ways to perfectly roast a chicken.
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
In our Cowboy Cookie Recipe, we combine chocolate chips, pretzels, oats, and espresso for a next-level treat! If you love cookies you need to try this recipe.
Treat Yourself with our 3 Cup Chemex Recipe. Equal parts brilliance and common sense, the Chemex remains a staple in every coffee enthusiast's arsenal.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
