Who doesn't love a good slice of pizza? If you are like us and love a good pizza you have to try this fantastic Frying Pan Pizza Recipe.
You'll go back to the 60s with this Pineapple Upside-Down Cake Recipe. The spiced corneal cake batter is the perfect match for the caramelized pineapple.
Why have a slice of pie when you can have a whole pie for yourself? With this Apple Hand Pie Recipe, you'll never want to share a slice of apple pie again.
XFF Chili Oil is great to add on eggs, congee, and any and all noodles. A drop or two will add a small but powerful kick, a spoonful will make you sweat.
This roasted tomato soup is something delicious. Why? Because it uses only fresh tomatoes, with no tomato paste and no canned tomatoes.
Matty Matheson Chocolate Chip Cookies are perfect for dipping' while sipping' on some ice-cold whole milk. Recipe from Matty Matheson Home Style Cookery.
In this week's We Cook Books Recipe, we decided to share with you a fantastic Fennel Pollen Pistachio Cake from the Wild Sweetness Cookbook.
Dishoom Bacon Naan has something of a cult following. It must surely be their signature breakfast dish. This Bacon Naan Roll is the ultimate breakfast dish.
If you are a fan of Asian flavors, and you have always a jar of chile oil in your fridge, you need to try this versatile and delicious chile oil recipe.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Chanukah (the Festival of Lights).
Cae Sal, know as Caesar Salad is the King of the Salad Kingdom, Long May He Reign. Find out here how to make a delicious Caeser Salad accordingly to Molly Baz.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
Time to bring you a mouth-watering Almond Butter Brownie Recipe from Anna Jones's newest cookbook, One Pot, Pan, Planet. See Recipe Here.
If you like a good burger, you'll love our favorite smash burger recipe! Find here, how you can make this mouth-watering burger in your kitchen.
With this Parker House Rolls Recipe from Modernist Bread, you'll be able to make a delicious potato bun perfect for every occasion.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
This Homemade McDonald's Apple Pie Recipe from Bravetart Cookbook will make you forget the McDonald's original. See here you to make these delicious hand pies.
Beef Chitarnee is a sweet and sour Indian Beef Curry with onion sauce, unique to the Baghdali Indian community. See the recipe here!
Not only this Lemon Poppy Seed Bread is easy to make, but it's also perfect for breakfast with a big mug of hot coffee. See the recipe here!
If you like Coffee Ice Cream you'll love this recipe! For our ultimate recipe, we combine a delicious coffee ice cream with a homemade speculoos spread.
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
Samin Nosrat's Buttermilk Chicken, a recipe from her book Salt Fat Acid Heat, is one simplest and most effective ways to perfectly roast a chicken.
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
Crisp pastry, the velvety filling, the brisk citrus sharpness as you bite in - not much beats this delicious Lemon Tart Recipe.
In our Cowboy Cookie Recipe, we combine chocolate chips, pretzels, oats, and espresso for a next-level treat! If you love cookies you need to try this recipe.
Treat Yourself with our 3 Cup Chemex Recipe. Equal parts brilliance and common sense, the Chemex remains a staple in every coffee enthusiast's arsenal.
The Portuguese French Toast is a delicious Christmas sweet that is traditionally served throughout Portugal, only during the festive season.
Make this Christmas Season even more special with our Cookie Christmas Tree Recipe. Discover here, how to make a delicious and beautiful Christmas Tree.
Everyone loves Nutella, but do you ever tried homemade Nutella? If not, it is time to change that with our delicious Nutella Recipe.
It's time for you to make your own caramels at home! Surprised your loved ones with our delicious Caramels with Salted Peanuts Recipe.
Try our delicious Grilled Naan Recipe. Could there be something better than grilling bread and cover it with garlicky butter? We don't think so!
Is there anything more comforting than a bowl of Steamed White Rice With Fried Egg? For us, this quick and delicious recipe is perfect for those lazy days.
The beauty of these chickpea balls is that they make for the most amazing portable picnic or launch. Simply pile the salad and balls onto pita or flatbreads.
Quick and Easy Kimchi Recipe with simple instructions. Learn how to make authentic and delicious kimchi at home. See the recipe here.
Discover how to make an authentic and delicious spaghetti carbonara recipe. This roman cheesy pasta dish is an Italian favorite.
This easy and delicious open-faced omelet recipe is from the book Chefs Fridges and is made by the James Beard Award, Nancy Silverton.
After a few tries, we finally managed to reproduce the world-famous Levain Chocolate Chip Cookie Recipe! If you want to make your own batch try this recipe.
Here it's our delicious and easy to do French Press Coffee Recipe, which will change the way you look at a French Press. See the recipe here!
This delicious and elegant Peanut Butter Crunch Cake Recipe is from the newest cookbook from Dominique Ansel, Everyone can Bake. See the recipe here!
This Char-Grilled Steak and Mushroom Open Sandwich Recipe is perfect for summertime. Light and fresh, this recipe will become one of your favorite summer recipes.
This time, for our We Cook Books Series, we decided to share with you the delicious Tres Leches Cake Recipe from Magnolia volume 2 Cookbook.
This Chicken Kiev Recipe is delicious and easy to do, make it the perfect recipe for when you want to impress your family and friends with your cooking skills.
This homemade Salted Caramel Ice Cream recipe makes one of the best ice creams you'll ever taste. Find out here how you can do it at home.
This Homemade Oreo Ice Cream Recipe is one of the best recipes we ever developed. If you like Oreos and ice cream this is the perfect recipe for you.
This Coffee Ice Cream Recipe will produce delicious and smooth ice cream, better than any store-bought version you find on supermarkets.
This Peanut Butter Cereal Bar recipe is a childhood dream come true. This bar combines the best of peanut butter cereals and caramel candies in one bite.
This delicious and versatile mushroom bruschetta can be served for launch, or as a snack or starter. Try it for yourself and let us know your opinion.
With this V60 Brew Guide, you will be able to produce a clean and delicious cup of coffee. With this recipe, you'll learn how to achieve delicious results.
The Best Banana Bread Recipe is one of our favorite recipes from Shauna Sever's new cookbook Midwest Made. Give it a try!
Literally "cheese and pepper", this minimalist Cacio e Pepe Recipe is like an italian improved version of mac and cheese.
World Peace Cookies is simply one of the best chocolate cookies you'll ever taste. This recipe we'll share with you is from the baking guru Dorie Greenspan.
This Roasted Goat Recipe is a traditional Portuguese dish that is commonly served all over the country on Easter day. Try this recipe with our saffron rice.
These delicious Buttermilk Doughnuts are one of our favorite recipes from the book Baked Explorations, by Matt Lewis and Renato Poliafito.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
