Continuing with our new series, Kitchen 101, today we share a comforting creamy vegetable soup recipe perfect for those chilly days.
Contrary to most recipes you'll find online; our soup doesn't require heavy cream. We rely on the perfect ratio between vegetables and stock to create a silky and flavorful soup that will warm you from the inside out.
Whether you're in the mood for a light lunch or a filling dinner, this soup is an easy and delicious way to enjoy a variety of vegetables in a single bowl. So, gather your ingredients, follow the simple steps, and enjoy a bowl of creamy vegetable soup in no time!
1 onion, large
1 leek, medium
1 zucchini, medium
2 carrots, peeled
2 potatoes, medium
250 g pumpkin
1 l (4 cups) chicken or vegetable stock