In today's recipe, we embark on a journey through time and taste as we share our fermented honey garlic recipe.
Fermentation, an age-old preservation method, has been practiced across cultures for centuries, unlocking the hidden depths of flavors and transforming simple ingredients into complex, delectable delights. In this culinary exploration, we focus on the harmonious marriage of two natural powerhouses: honey and garlic.
Our fermented honey garlic can be drizzled over pizza, served alongside spicy fried chicken, used in a glaze for grilled pork or fish, and/or added a few spoonfuls to savory cornbread. This recipe promises to be a truly transformative experience, leaving you craving for more of its captivating taste and wholesome goodness.
12 garlic cloves (about 1 head), crushed
510 g (1½ cups) raw honey
A heatproof 1-qt. jar