There's a lot to love about the classic French Press. It's cheap and space-efficient, and it emits a stylish yet easygoing vibe that jibes well with a lazy weekend morning. Despite all it's qualities there is something less lovable in it: that slug of sludge you get at the bottom of your cup.
Thanks to this recipe developed by abcofee you can fix this problem thanks to a cleaver and easy technique.
500 g water
30 g coffee beans, whole