Banana bread it's always been a favorite among our team! After going through our recipes, we realize we have never shared our recipes with you. So this week, we decided to change that by sharing our Grilled Banana Bread recipe with you.
We love to add tahini to our banana bread because it is a healthier alternative to peanut butter and has a better texture and rich flavor. If you dislike tahini, you can use peanut butter as an alternative.
180 g (2 cups) pecans
300 g (3 large) ripe bananas, mashed
275 g (1¼ cups) packed light brown sugar
3 eggs, lightly beaten
140 g (½ cup plus 1½ tablespoon) whole milk
70 g (5 tablespoons) sunflower oil
275 g (2 cups plus 3½ tablespoons) all-purpose flour
4 g (1 teaspoon) baking soda
6 g (1½ teapoons) baking powder salt
3 g (½ teaspoon) fine sea salt
80 g (5½ tablespoons) unsalted butter, softened
60 g (¼ cup) tahini paste
Flaky Sea Salt, for sprinkling the top
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The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
