We couldn't end our week dedicated to YouTube without bringing you a recipe from one of our favorite YouTube channels. We get you Joshua Weissman Butter Chicken as a final week's recipe.
Even made-at-home curry can be expensive and complex to make. To make a curry assessable for everyone, Joshua came up with a recipe that maximizes the flavor while saving you money.
240 g (1 cup) full-fat yogurt
15 g (1 tablespoon) garam masala
15g (1 tablespoon) kosher salt
680 g (1½ lbs) boneless, skinless chicken thighs
30 g (2 tablespoons) vegetable oil
1 yellow onion, diced
5 cm (2-inch) knob of ginger, finely diced
6 cloves of sliced garlic
Salt and pepper to taste
8 g (2 teaspoons) paprika
9 g (2 teapoons) ground cumin
15 g (1 tablespoon) garam masala
6 g (1½ teaspoons) turmeric powder, optional
1 x 396 g (14oz) crushed tomatoes
160 g (2/3 cup) water
240 g (1 cup) heavy cream
28 g (2 tablespoons) unsalted butter
Steamed rice
Fresh cilantro
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