In this week's recipe, we bring you our Ultimate Roasted Sweet Potatoes Recipe. This recipe is different from the other recipes you find online because instead of using regular size sweet potatoes we use small ones. We love to use small sweet potatoes not only because they cook faster, but because they end up with a crisper texture, which produces a better eating experience.
700 g small sweet potatoes
17 g (1 tablespoon) + 6 g (1/2 teaspoon) sea salt
60 g (4 tablespoons) olive oil
3 g (1 teaspoon) chili flakes
3 cloves garlic
2 bay leaves
Chives, finely chopped