We decided to share a delicious Scrambled Eggs Recipe with you in this week's recipe.
Forget everything you've ever learned about scrambling an egg - no salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with this foolproof technique.
28 g (2 tablespoons) butter
1 teaspoon chopped chives
1 teaspoon crème fraiche
Freshly ground black pepper