Scrambled Eggs Recipe

Scrambled Eggs Recipe
By The Cooking World, Editorial Staff
February 11, 2022

The Easiest Scrambled Eggs Recipe

We decided to share a delicious Scrambled Eggs Recipe with you in this week's recipe.

Forget everything you've ever learned about scrambling an egg - no salt before cooking, no whisking in a bowl. Stop losing half of your egg to the bottom of the pan with this foolproof technique.



5 eggs
28 g (2 tablespoons) butter
1 teaspoon chopped chives
1 teaspoon crème fraiche
Freshly ground black pepper

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  1. Crack and add eggs into nonstick skillet or saucepan. Do not beat eggs or season yet. Add butter and place pan over medium heat. Use a rubber spatula to constantly stir and turn the eggs until they start to thicken, scraping down the bottom and sides. Remove from heat, and continue to stir, cooking the eggs off heat for 20 seconds, then on heat for 90 seconds until eggs are soft, but not runny, about 4 minutes altogether.
  2. Fold in chives, crème fraiche, salt and pepper, folding in to incorporate. Taste for seasoning and adjust if necessary. Remove from heat and serve immediately.

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