We all have days when we just want a delicious meal without spending much time cooking it. In this week's recipe, we share a Teriyaki Salmon recipe that is perfect for these days because it's made in just a few minutes and is packed with flavor.
Olive oil
45 g (3 tablespoons) soy sauce
15 g (1 tablespoon) pure maple syrup
30 g (2 teaspoons) toasted sesame oil
6 g (1 tablespoon) minced fresh ginger
3 garlic cloves, chopped
2 g (¼ teaspoon) chili flakes
4 skinless salmon fillets
Kosher salt
Freshly ground black pepper
675 g (1½ pounds) broccolini
250 g (1¼ cups) white long-grain basmati rice
15 g (1 tablespoon) unsalted butter
10 g (2 teaspoons) kosher salt