In this week’s recipe, we’re highlighting the Triple Chocolate Chunk Cookies from the Zoë Bakes Cookies cookbook—a must-try for true chocolate lovers.
Built on the rich intensity of cocoa powder, these cookies are packed with white, milk, and bittersweet chocolate chunks that deliver depth and contrast in every bite. Whether you enjoy them warm and gooey or let them cool to a soft, chewy finish, they’re a delightful way to satisfy even the strongest chocolate cravings.
Featuring thoughtfully selected ingredients and Zoë François’ signature approach to baking, these Triple Chocolate Chunk Cookies are a celebration of texture, flavor, and pure indulgence—one you’ll definitely want to bake more than once.
240 g (2 cups) all-purpose flour
50 g (½ cup) Dutch-processed cocoa powder, sifted if lumpy
1.5 g (¼ tsp) baking soda
4 g (1 tsp) baking powder
6 g (1 tsp) kosher salt
220 g (1 cup) unsalted butter, at room temperature
300 g (1½ cups) lightly packed brown sugar
4 g (1 tsp) vanilla extract
1 egg, at room temperature
85 g (3 oz) white chocolate, chopped into chunks
85 g (3 oz) milk chocolate, chopped into chunks
85 g (3 oz) bittersweet chocolate, chopped into chunks
Flaky sea salt for finishing (optional)
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