Alice Waters Masterclass Review

Alice Waters Masterclass Review
By The Cooking World, Editorial Staff
March 20, 2019

Alice Waters Teaches The Art Of Home Cooking

Continuing with our special week dedicated to MasterClass, this time we decided to bring you, Alice Waters MasterClass review.

If you are a follower of sustainable agriculture, you probably know who is Alice Waters. If you don’t know who is this woman, she is a chef, author, food activist and the founder and owner of Chez Panisse Restaurant in Berkeley, California.  Considered a champion on local sustainable agriculture, Alice Waters has been involved in numerous projects.

In 1995, she founded the Edible Schoolyard Project, which advocates for a free school launch for all children. She is also vice president of Slow Food Internacional since 2002 and one of the people who helped create the Yale Sustainable Food Project in 2003. We could continue to talk about this incredible woman, but that is content enough for another article, we think you get the point!

So without further delay lets jump straight into the review.

Inside Alice Waters MasterClass Review

Even before we started Alice Waters MasterClass review, we knew that this MasterClass was going to be one of our favorites. In all our previous reviews, we always said that the most important thing you will learn is the techniques/knowledge and not the recipes. This class takes this approach to another level, of course, you will learn great recipes, but the knowledge that Alice will pass you is simply incredible.

More than recipes you will learn how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home. In 17 lessons and more than 3 hours of video, this Alice Waters MasterClass will change the way you look at things. From all MasterClasses we review, this was undoubtedly the one we learned the most.

MasterClass Overview

01 – Alice’s Philosophy of Food

Meet Alice in her home kitchen as she introduces you to her philosophy of cooking. She’ll teach you how to cook deliciously, with spontaneity, and in harmony with nature.

02 – The Farmer’s Market: Learning From the Source

Alice teaches you how to become a discerning shopper whether at the farmers’ market or grocery store. Learn her guidelines for selecting ingredients, including questions to ask vendors and farmers.

03 – A Vegetable Lunch: Roasted, Steamed, and Raw

Alice walks you through her process of planning an India-inspired lunch based on the ingredients in her shopping basket. Learn how to prepare vegetables three ways, and reach into your pantry to round out the meal.

04 – Alice’s Essential Kitchen Tools

Alice feels the same way about ingredients and kitchen tools—sometimes less is more. Alice demonstrates her favorite tools and challenges you to pare down your own collection for usefulness and beauty.

05 – A Well-Stocked Pantry

Alice teaches you how to choose the best quality ingredients with which to stock your pantry. She shares seven dishes all sourced from her own pantry including “Coming Home Pasta,” her go-to when returning home to an empty fridge after a long trip.

06 – Cooking For Your Pantry: Alice’s Staples

Alice’s distinctive pantry also includes items she mixes and makes herself to use throughout the week. Learn how to make Alice’s pantry staples including Quick Pickles, Sautéed Greens, and Oat Pancakes.

07 – Leaves, Herbs, and Aromatics

Fresh herbs are an essential element in Alice’s cooking. Learn how she uses tender and strong herbs for different dishes, and how she finds use for the whole plant—not just the leaves.

08 – Cooking From Your Kitchen Garden: Salsa Verde

Alice teaches you to make one of her favorite and most versatile sauces, salsa verde. Alice demonstrates a version made with macerated shallots and offers variations on the sauce to serve with meats, vegetables, and fish.

09 – Preparing a Beautiful Salad

Alice believes the making of a salad can bring as much joy as eating it. Learn Alice’s method for washing lettuces and follow her recipe for Mesclun Salad.

10 – Chez Panisse Cooking: Galette

Alice teaches you how to make Chez Panisse’s everyday dessert, the galette. Learn how the perfect pastry dough results in a beautifully flakey crust.

11 – Chez Panisse Cooking: Ravioli

Learn to make an egg pasta dough that can be used to make any shape of pasta. Then, use your dough to make Chez Panisse’s ricotta ravioli with chanterelle mushrooms.

12 – Follow the Rhythms of Nature: Seasonal Eating

Learn why the most iconic dessert at Chez Panisse is the most unembellished—the fruit bowl. Alice teaches you how to engage all of your senses to test ripeness and choose fruits at the peak of their season.

13 – A Market Fresh Dinner: Planning and Prep

Finish preparing Alice’s dinner party menu with a last-minute burst of cooking over the fire or stovetop. Then learn how to plate and serve each course.

14 – A Market Fresh Dinner: Finish and Serve

Finish preparing Alice’s dinner party menu with a last-minute burst of cooking over the fire or stovetop. Then learn how to plate and serve each course.

15 – Coming Back to the Table

Learn how a life-changing trip to France led Alice from the frozen dinners of her childhood to pioneering the farm-to-table movement.

16 – The Power of Food: The Edible Schoolyard

Alice breaks down the five principles of her Edible Schoolyard Project to show that food is a powerful teacher. She encourages you to continue your edible education by shopping and cooking sustainably and remembering that food is precious.

17 – BONUS: Alice’s Egg in a Spoon

Now that Alice has covered her approach to home cooking, she challenges you to practice cooking over fire with the simple dish of an egg and grilled toast.

alice waters masterclass review
MasterClass Content

Much More Than Videos

We just keep saying this, but the MasterClass team continues to surprise us in every new class they release, the content is always different, and there is always something new to learn.

Similarly to what happened in all other classes, this one comes with a class workbook with more than 70 pages, where you can take your one notes, have access to the recipes and other written content.

Last but not least, in the MasterClass platform, you can interact with other students and witch Alice Waters. For us, these interactions are a great added value to the MasterClass. Have the opportunity to have feedback from other students, but especially from Alice Waters, is something worth your money.

End Of Alice Waters MasterClass Review

The Alice Waters MasterClass is simply another astonishing class! The content you will learn will significantly change the way you look at food. If you never try any MasterClass this is a great starting point.

If you really like food and want to know more about it, the MasterClass is something that should take a look.

Like in all our reviews, this post contains affiliate links and we will be compensated if you make a purchase after clicking on our links. If you are planning to buy this MasterClass or some other, please use our links in order to help us in keeping this blog up to date, giving you the best reviews.


Alice Waters Teaches The Art Of Home Cooking is simply one of the MasterClasses we have the opportunity to review. A class where you will realize how important it is to follow the rhythm of nature and the impact it has on the ingredients. And for us, this is the most important lesson you will ever learn in the kitchen.









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