Gordon Ramsay Teaches cooking is an incredible way to learn how to cook. More visual and interactive than cookbooks and better than any Food Youtube Chanel. If you are thinking of improve your cooking skills this is the class you should be in.
As we promised in our article about The Perfect Christmas Gif we will bring MasterClass to you. The Gordon Ramsay MasterClass review is what we have prepared for you. An incredible cooking class that will take your cooking skills to another level.
MasterClass is an incredible project that gathers knowledge from the best professionals on the business. Related to the food industry you have names like Gordon Ramsay, Thomas Keller, Wolfgang Puck, Alice Walter, and Dominique Ansel. These are some of the most respected professionals in the food industry. With them, you will not also learn recipes but crucial techniques that will improve your cooking skills.
In this first review of a MasterClass lesson, we will focus on Gordon Ramsay, more specifically on Gordon Ramsay Teaches cooking I.
Gordon Ramsay is a chef who doesn’t require any kind of presentation. With a restaurant empire that includes over 30 highly-acclaimed restaurants thought Europe, Asia, and the USA and 16 Michelin stars, Gordon Ramsay as definitely something to teach you.
On Gordon Ramsay Teaches cooking I you will have access to 20 lessons that will change forever your cooking skills. In these lessons, you will learn lots of new things, from the best kitchen layout to knife skills and some other important advice. But you will also learn how to master 7 incredible dishes like Chicken Suprême with Root Vegetables, Lobster Ravioli, and the iconic Beef Wellington.
In our opinion, the most important thing in this class is the techniques and advice that Gordon teaches you. Of course, the recipes are incredible, but if you really pay attention to what Gordon is saying, and if you take your own notes you will definitely improve your skills. The absolute best thing in this class is whether you are a professional chef or a home cook you will learn something important that will change the way you look at food. Being it an expensive piece of meat or a simple vegetable.
01 – Introduction
Welcome to Gordon Ramsay’s kitchen. Meet the Michelin star chef and learn what he has got planned for his students.
02 – Gordon’s Journey: Learning from Masters
Learn how Gordon became one of the most recognizable chefs in the world. Hear how his passion for cooking brought him from his mother’s home to some of the world’s greatest kitchens.
03 – Method: Kitchen Layout
Take a tour of Gordon’s own kitchen as he shares the design concepts driving its layout. He’ll show you how just a few good pots, pans, utensils, and a hot plate are all you need to get cooking.
04 – Mastering Ingredients: Vegetables & Herbs
Do ugly vegetables taste better? Which are the most versatile herbs? Gordon shows you how to select great produce to create phenomenal dishes.
05 – Make: Poached Egg & Mushrooms on Brioche
Learn how to make perfect poached eggs every time as Gordon shows you how to master one of his go-to breakfast dishes.
06 – Method: Knife Skills
Knife skills: The basics are so important. Gordon shows you how to properly sharpen and hold these critical tools, and the best ways to practice and improve your knife skills.
07 – Make: Elevated Scrambled Eggs
Even in a restaurant kitchen, cooking eggs is one of the most difficult tasks. Learn how to make the perfect scrambled eggs and elevate them by adding sea urchin and white truffle.
08 – Method: Breaking Down a Whole Chicken
Butchery 101. Learn how to get every ounce of goodness from a chicken by breaking it down into parts.
09 – Make: Chicken Suprême with Root Vegetables
Ditch dry chicken. From the stove to the oven, learn how Gordon creates a simple, yet delicious entrée using this humble protein. You won’t want to miss the way Chef Ramsay roasts his root vegetables before plating this dish.
10 – Mastering Ingredients: Fish & Shellfish
Learn Gordon’s top tips on what to look for at the fishmongers to make sure you only get the best quality ingredients.
11 – Gordon’s Journey: Becoming a Master
Gordon details his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to building a culinary empire.
12 – Make: Poached Egg & Mushrooms on Brioche
Do you find the thought of tackling a whole fish intimidating? Gordon gives you a step-by-step tutorial on how to fillet a whole salmon.
13 – Make: Salmon with Shellfish Minestrone
Gain essential tips and tricks for cooking skin-on fish fillets. Gordon shows you how to perfectly cook salmon and create a delicious, light supper with an elegant shellfish and vegetable minestrone.
14 – Method: Making Pasta Dough
While studying in Italy, Gordon learned the process of creating handmade fresh pasta for incredible Italian dishes. Now, he’s sharing what he’s learned with you.
15 – Method: Rolling Pasta Dough
Gordon shows you how to roll out delicate, paper-thin pasta that’s perfect for ravioli, tortellini, fettuccine, and a variety of other noodles.
16 – Make: Lobster Ravioli
Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and shows you how to shape and fill your ravioli to perfection.
17 – Mastering Ingredients: Beef, Lamb & Pork
Gordon didn’t always have the luxury of cooking with expensive ingredients. Here he shows you how to get the most from a variety of cuts of beef, lamb, and pork.
18 – Make: Beef Wellington
He’s served over a million of this classic dish all around the globe! Now, Gordon demystifies his iconic Beef Wellington for you to share this showstopper with friends and family.
19 – Advice for Life
The path hasn’t always been easy for Gordon. Listen to his universal advice for how to succeed.
20 – Closing
Wrap up your MasterClass with a few final words of encouragement from Gordon. gordon ramsay masterclass review
This class offers much more than videos. You will have access to a class cookbook that is a perfect complement to the videos. With more than 30 pages this book will cover every lesson in this class. It will have all the recipes and some additional Gordon notes. Another great aspect of this book is that it has dedicated spaces so that you can take your own notes while you are watching the lessons.
Also, an incredible addition to this class is the interaction between the students and Gordon. Yes, you read it well, you can interact directly with Gordon Ramsay. This was what surprised us the most. It is an incredible sensation when you upload your content to the masterclass platform and you receive feedback from Gordon.
At first, MasterClass could sound a little expensive, but after we make this Gordon Ramsay MasterClass review we finally understand why we have to pay so much for this class. The content is incredibly well made, the class cookbook in a great addition to the lessons and of course, the feedback from Gordon or from the other students is something that money can buy.
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Gordon Ramsay Teaches cooking I is an incredible way to learn how to cook. More visual and interactive than cookbooks and better than any Food Youtube Chanel. If you are thinking of improve your cooking skills this is the class you should be in.