The end of the year is near and so it is time for our last review. For many of us, the beginning of a new year is the perfect time to makes important changes in life. In some cases these changes are related to food. So, for those who are thinking of start eating better, we decided to bring you the Week Light Donna Hay cookbook review.
Australia’s bestselling cookbook author, Donna Hay, returns with a beautiful new cookbook that you’ll want to use every night. Week Light shows that are endless arguments out there for bringing more vegetables to your table, especially FLAVOR. Gone are the days where a sad salad or soft steamed carrots were our only options.
We all know that sometimes eating well could be boring, but there is no reason for that to happen. In Week Light you will learn how to cook dishes that are good for your health but also for your palate.
Although this book is not vegetarian, you will find vegetables in almost every dish. But don’t see this as a bad thing, because you will end up wanting to eat more vegetables after trying these recipes. Week Light uses vegetables in a whole new way, adding so much life to your weekly routine.
With this book, you will learn how to get the best out of vegetables. You will learn how broccoli can make such delicious pizza base, or the difference that adding a few spoons of peanut butter makes in a veggie burger. But this is not all you will learn in this book, throughout it you will find important cooking notes that will allow you to look at vegetables in a different way.
Inside Week Light, you will find the recipes that Hay his used to cook for her everyday life. In this book, you will find super-quick, family-friendly, fuss-free meals made real. As we said vegetables are at the forefront of nearly every recipe, with a few meat options thrown in, and there are lots of Hay’s all-time classics re-worked to include more goodness.
Last but not least, we can’t end this review without talking about the amazing photos of this book. Like in Christmas Feasts and Treats cookbook, this one is full of the charming, modern photography for which Hay has become known.
Week Light is an extraordinary cookbook about using food to refuel and re-energize while nurturing ourselves with flavor. This book is another great work that justifies why Donna Hay is Australia’s bestselling cookbook author.
Week Light represents the perfect balance between what you want to eat and what you should be eating. If you are looking for a book that will teach you how to eat well at the same time that fulfills your cravings this is the right book for you.