Ferment Cookbook by Kenji Morimoto is a must-have guide to fermentation, featuring creative recipes, techniques, and bold flavors for every kitchen.
Modern Nordic by Simon Bajada blends Nordic recipes, rich storytelling, and great-looking photography for an inspiring taste of Scandinavia.
Easy Wins Anna Jones offers 125 flavor-packed recipes using 12 hero ingredients, making everyday cooking simple, vibrant, and satisfying.
Discover Life’s Sweetest Moments by Dominique Ansel—a heartfelt dessert cookbook blending 42 recipes with personal, touching stories.
In What's for Dessert Claire returns with 100 recipes for all dessert people — whether you're into molten lava cakes, or decadent chestnut brownies.
Named one of the best books of the year, Flour Power is an excellent book that will teach you the core concepts and techniques of bread-making.
In The Vegan Chinese Kitchen, Hannah Che shows us the tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way.
Here is our list of the Best Cookbooks 2022. Discover the books that have stood out the most in a year packed with amazing titles.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
