Ferment Cookbook by Kenji Morimoto is a must-have guide to fermentation, featuring creative recipes, techniques, and bold flavors for every kitchen.
Modern Nordic by Simon Bajada blends Nordic recipes, rich storytelling, and great-looking photography for an inspiring taste of Scandinavia.
Easy Wins Anna Jones offers 125 flavor-packed recipes using 12 hero ingredients, making everyday cooking simple, vibrant, and satisfying.
Discover Life’s Sweetest Moments by Dominique Ansel—a heartfelt dessert cookbook blending 42 recipes with personal, touching stories.
Jeremy Lee Cooking is brimming with stories and infectious joy for food. It will surely be one of the most distinctive cookbooks published for years.
Learn over 30 authentic recipes in Madhur Jaffrey Masterclass, and experience the cultures and culinary traditions of one of the world's largest countries.
In Super Natural Simple, Heidi Swanson offers 120 healthy and delicious recipes - with minimal ingredients, timesaving tips, and creative flavor combinations.
Sweet Laurel Savory is a delicious cookbook full of wealthy recipes that bring satisfying simplicity to breakfast, lunch, dinner, and beyond.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
