Beyond Baking reinvents plant-based pastry with bold flavors, smart techniques, and stunning recipes that push baking into the future.
A New Way to Bake blends plant-based innovation with clear technique, offering a fresh, modern guide to smarter, flavor-focused baking.
On Meat Cookbook review: Jeremy Fox’s modern guide to meat cooking, featuring creative recipes, practical techniques, and striking photography.
The Franco Pepe Pizza Book showcases Italy’s leading pizzaiolo through fermentation, local ingredients, and iconic, carefully crafted pizzas.
Jeremy Lee Cooking is brimming with stories and infectious joy for food. It will surely be one of the most distinctive cookbooks published for years.
Learn over 30 authentic recipes in Madhur Jaffrey Masterclass, and experience the cultures and culinary traditions of one of the world's largest countries.
In Super Natural Simple, Heidi Swanson offers 120 healthy and delicious recipes - with minimal ingredients, timesaving tips, and creative flavor combinations.
Sweet Laurel Savory is a delicious cookbook full of wealthy recipes that bring satisfying simplicity to breakfast, lunch, dinner, and beyond.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
