Our Osozai cookbook review: Meg Tanaka's 80 everyday Japanese home cooking recipes, from quick pickles to karaage. Is it the Japanese cookbook for you?
Himanshu Saini's The Rise of Indian Food captures Tresind Studio's three-Michelin-starred tasting menus, with forewords by Massimo Bottura. Our full review.
Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
The Perfect Loaf is an authoritative sourdough baking bible for a new generation of bakers. Explore the craft and science of sourdough breads, sweets, and more.
Michael Twitty MasterClass will teach you how to contextualize the meals you had at your family's dinner table, re-creating the dishes that shape who you are.
Green Fire cookbook, Francis Malmann's latest publication, celebrates the magic of flames, coals, and smoke transforming vegetables and fruits.
Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker. Know all about this book in our review.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
