Our review of Gennaro's Hidden Italy by Gennaro Contaldo — 80 forgotten regional Italian recipes to treasure for generations, with stunning photography by David Loftus.
Our review of Donna Hay’s Sunshine, Lemons and Sea Salt — a stunning celebration of modern coastal home cooking. Accessible, beautiful, and full of recipes worth making.
Ella Risbridger’s The Kitchen Book delivers gorgeous, achievable everyday recipes organized by mood. Our full cookbook review.
Our review of Odette by Julien Royer — the debut cookbook from the three-Michelin-starred Singapore restaurant ranked among the World's 50 Best.
The Art of Living According to Joe Beef is the debut cookbook from one of Canada's most celebrated and beloved restaurants.
Hario V60 Scale is almost perfect equipment, great build quality, incredible precision after the 2 grams and very easy to use with touch-sensitive buttons.
Gordon Ramsay Teaches cooking I is an incredible way to learn how to cook. More visual and interactive than cookbooks and better than any Food Youtube Chanel.
With a piece of equipment like Hario V60 and a little practice and patience, you can make coffee better than any automatic machine.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.
