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Green Fire Cookbook Review

Green Fire Cookbook Review

Green Fire cookbook, Francis Malmann's latest publication, celebrates the magic of flames, coals, and smoke transforming vegetables and fruits.

The Bread Book Review

The Bread Book Review

Clear, comprehensive, and beautifully produced, The Bread Book is a kitchen shelf essential for the modern home baker. Know all about this book in our review.

Bras: The Tastes of Aubrac Review

Bras: The Tastes of Aubrac Review

Bras: The Taste of Aubrac tells us the story behind one of the most influential restaurants in the world, situated in the picturesque Aubrac region of France.

Noma 2.0 Cookbook Review

Noma 2.0 Cookbook Review

Like the restaurant itself, Noma 2.0 cookbook is brilliant! For foodies and chefs who are compelled by the idea that sometimes one person can change everything.

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The British Cookbook Review

The British Cookbook Review

In The British Cookbook, Ben Mervis takes readers on a culinary tour across Britain, revealing a cuisine as diverse as the landscape from which it originates.

The Mexican Vegetarian Cookbook Review

The Mexican Vegetarian Cookbook Review

The Mexican Vegetarian Cookbook is an essential and immersive tome for home chefs looking to explore the diversity of Mexican cuisine. 

Jeremy Lee Cooking Cookbook Review

Jeremy Lee Cooking Cookbook Review

Jeremy Lee Cooking is brimming with stories and infectious joy for food. It will surely be one of the most distinctive cookbooks published for years.

Madhur Jaffrey MasterClass Review

Madhur Jaffrey MasterClass Review

Learn over 30 authentic recipes in Madhur Jaffrey Masterclass, and experience the cultures and culinary traditions of one of the world's largest countries.