Brazilian Lemonade Recipe

Brazilian Lemonade Recipe
By The Cooking World, Editorial Staff
April 12, 2024

A Refresh Brazilian Lemonade Recipe

As spring ushers in its warmer days and the promise of sun-kissed moments becomes a daily delight, our quest for the perfect cool-down companion finds a refreshing hero — Brazilian lemonade recipe.

This recipe is not just a drink; it's a springtime revelation, tailor-made for those long, languid afternoons when the air is sweet with the scent of blooming flowers and the sun's warmth demands a refreshing counterbalance. This lemonade blends the zesty punch of lime with the creamy sweetness of condensed milk, offering an unexpectedly smooth and irresistibly tangy beverage.

Here, simplicity and sophistication fuse in a glass, delivering a burst of Brazilian vibrance that's as rejuvenating as a gentle spring breeze. Ready your taste buds for a concoction that's set to become your go-to refreshment, a staple that brings a slice of Brazilian zest to your springtime table.

10 minutes


2 limes
750 g (3 cups) water
100 g (½ cup) sugar
60 g (3 tablespoons) sweetened condensed milk
ice cubes

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  1. Wash limes, cut off, and discard the tips, then cut in quarters.
  2. Place limes in a blender with water, sugar, sweetened condensed milk, and ice; pulse 5 times, or until smooth.
  3. Strain through a fine mesh strainer to remove rinds. Serve over ice.
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