
In this week's recipe, we're thrilled to spotlight a trio of tantalizing takes on a beloved classic, straight from the kitchen of Joshua Weissman. With not just one, but three distinct ways to craft the ultimate Mac and Cheese, Joshua Weissman's Mac and Cheese recipe collection is a treasure trove of creamy, cheesy delight that's set to transform how you indulge in this comfort food staple.
Delve into Joshua Weissman's culinary genius as we guide you through each unique version of Mac and Cheese. From a traditional recipe that perfects the classic comfort dish to a gourmet interpretation that adds an unexpected twist of sophistication, and a simple yet utterly satisfying rendition for those nights when time is of the essence, there's a recipe here for every occasion and taste preference.
Embrace the chance to explore the depth and versatility of Mac and Cheese through the eyes of Joshua. Each recipe, curated with his signature flair for flavor and innovation, promises not just a meal, but an experience that's as enriching as it is delicious.
Ready your pots and pans, and prepare to elevate your culinary repertoire with Joshua Weissman's Mac and Cheese, a journey of taste that's bound to leave you and your loved ones craving more.
Water
Salt
230 g (½ lb) Macaroni (or pasta of choice)
28 g (2 tablespoons) Unsalted Butter
18g (2 tablespoons) All-Purpose Flour
240 g (1 cup) Whole Milk
180 g (2 cups) Cheese, grated (½ Raclette, ½ Cheddar)
55 g (3.5 tablespoons) Crème Fraîche
Salt
58 g (¾ cup) Panko Breadcrumbs
9 g (1 tablespoon) Za'atar
3g (2 teaspoons) Fresh Thyme, finely chopped
56 g (4 tablespoons) Melted Unsalted Butter
250 g (3 cups) Cheddar
250 g (3 cups) Gruyère
450 g (1 lb) Macaroni
73 g (⅓ cup) Unsalted Butter
50 g (⅓ cup) All-purpose Flour
720 g (3 cups) Whole Milk
450 g (1 lb) Shell Pasta (Brown rice pasta)
Salt
Water
1 Head Cauliflower
1 cup water
90 g (1 cup) Cheddar, grated
14 g (1 tablespoon) Nutritional Yeast
6 g (2 teaspoons) Turmeric powder
Salt
Pepper