Making cookies is one of our favorite things to do in the kitchen. So in this week's recipe, we save space for a delicious Brown Butter Chocolate Chunk Cookies Recipe.
Bittersweet chocolate, nutty brown butter, and molasses-y light brown sugar meld together to create a next-level Brown Butter Chocolate Chunk Cookie.
This recipe is like an adult version of a traditional chocolate chip cookie.
226 g (2 sticks) unsalted butter
267 g (1 1/3 cups) packed light brown sugar
67 g (1/3 cup) granulated sugar
2 large eggs, room temperature
15 g (1 tablespoon) vanilla extract
416 g (3 1/3 cups) all-purpose flour
5 g (1 teaspoon) baking powder
5 g (1 teaspoon) baking soda
3 g (1 teaspoon) kosher salt
200 g (7 ounces) semisweet or bittersweet chocolate, roughly chopped
Smoked flaky sea salt, for sprinkling (optional)