If you follow our work you know how much we love a good cookie! So, for this week's We Cook Books recipe we bring you a recipe of Matty Matheson Chocolate Chip Cookies.
These Chocolate Chip Cookies are one of our favorite recipes from Matty's latest cookbook - Matty Matheson Home Style Cookery. These lovely pillowy cookies are perfect for dipping' while sipping' on some ice-cold whole milk.
340 g (2 1/4 cups) all-purpose flour
(1 1/2 teaspoons) baking soda
240 g (1 cup) unsalted butter, softened
110 g (1/2 cup) white granulated sugar
225 g (1 cup) light brown sugar
6 g (1 teaspoon) kosher salt
8 g (2 teaspoons) vanilla extract
2 eggs
225 g (2 cups) semisweet chocolate chips
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