With Christmas just around the corner, we decided that it is time to start sharing some Christmas recipes with you. So, during the next weeks until Christmas, we will bring you ideas to make this season even more special. To start this new series in the best possible way, here it's our Caramels with Salted Peanuts Recipe.
We love this recipe, it is very easy to make, and it produces incredibly delicious chewy caramels. The combination of the sweet caramel with the salty peanuts and fleur de sel make these caramels the perfect sweet gifts for this Christmas.
200 g (1 1/2 cup) salted peanuts
500 g (2 1/2 cups) white granulated sugar
560 g (2 cups) heavy cream
175 g (1/2 cup) golden syrup
50 g (1 1/2 tablespoons) unsalted butter, chooped
3 g (1 teaspoon) fleur de sel