Who doesn't like salted caramel? No one, right? Now imagine combining the perfect balanced salted caramel with a smooth and delicious ice cream. In this week's recipe, we decided to do exactly that so here it is our Salted Caramel Ice Cream Recipe.
Like in our other ice cream recipes, we like to substitute the eggs for xanthan gum. This could sound scary but don't worry, because xanthan gum is something natural and is present in many things we eat every day. We like to use it because it gives you the ability to produce a smooth ice cream without adding the flavor of eggs. Give it a try and you'll thank us in the end!
300 g (1 1/3 cups) sugar
250 ml (1 cup) heavy cream
20 g (1 1/4 teaspoons) butter
8 g (1 teaspoon) fine sea salt
330 g (1 1/3 cups) whole milk
115 g (1/2 cup) granulated sugar
40 g (2 tablespoons) light corn syrup
15 g (2 tablespoons) dry milk powder
1g (1/4 teaspoon) xanthan gum
330 g (1 1/3 cups) heavy cream
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