It's time to welcome spring with a delicious Chamomile Tea Cake.
Though ideal for spring, it's the cake that translates well across all seasons.
So why wait? Whip up a batch of this delicious chamomile tea cake today and savor the cozy, comforting taste of chamomile in every bite!
130 g (1 stick + 1 tablespoon) unsalted butter, softened at room temperature, plus extra for greasing the pan
140 g (1½ cups) all-purpose flour
50 g (¼ cups) white spelt Flour
4 g (1 teaspoon) baking soda
3 g (½ teaspoon) salt
2 teaspoons chamomile tea leaves
165 g (¾ cup + 1 tablespoon) granulated sugar
2 large eggs
4 g (1 teaspoon) vanilla extract
Zest of an orange
135 g (½ cup + 1 tablespoon) sour cream
115 g (1 stick) unsalted butter, softened at room temperature
120 g (1 cup) icing sugar
63 g (3 tablespoons) honey
2 g (½ teaspoon) vanilla extract
A pinch of salt
75 g (½ cup) mascarpone, at room temperature