In this week's recipe, we are finally back with one of your favorite series, We Cook Books. Today we decided to share with you a fabulous Chicken Kiev Recipe from one of the best cookbooks we had the opportunity to review, Meat The Ultimate Companion.
For us, this is one of the best Chicken Kiev Recipes we already tried. Besides being easy to do, this recipe makes a very flavorful and succulent chicken breast.
4 skinless chicken breasts with wings attached
300 g (2 cups) all-purpose flour
30 g (1 1/2 tablespoon) sea salt
2 g (1 teaspoon) black pepper
4 eggs lightly whisked
240 g (4 cups) panko (Japanese) breadcrumbs
Vegetable oil, for Shallow-frying
150 g ( cups) unsalted butter, at room temperature
2 garlic cloves, finely chopped
(1/3 cup) finely chopped mixed herbs, such as parsley, tarragon and chives
Finely grated zest of 1 lemon.
Sea salt
Freshly ground black pepper
900 g (2 pounds) medium Yukon Gold potatoes, scrubbed
12 g (2 teaspoons) sea salt
325 g (1 1/2 cups) whole milk
60 g (1/4 cup) heavy cream
Nutmeg
300 g (0.6 pounds) frozen green peas
45 g (3 tablespoons) butter
2 cloves garlic fresh, crushed
Sea Salt
Freshly ground black pepper