Packed with flavor and very easy to do, this Chickpea Tacos Recipe now has a place in our taco night. See here how to make this taco night favorite.
This Pear and Walnut Recipe has a very pleasing combination of flavors and textures and can easily be done in just a few minutes.
For this week's We Cook Books Recipe, we decided to share Jeremy Lee's Sarladaise Potatoes recipe from his new cookbook, Cooking.
For us, this Strawberry Tart Recipe is one of the best desserts you can make during summer. See here how you can make this Classic French dessert.
This Steak and Chimichurri Recipe is easy and super tasty. The perfect meal to cook when you are camping and want to make something quick and delicious.
This Homemade Biscuits Recipe from fantastic Turkey and the Wolf Cookbook produces tender and rich biscuits that are impossible to resist.
No summer day is complete without a bowl of delicious homemade ice cream. Here is a Peanut Butter Ice Cream recipe to make your summer days delicious.
The Bludso's BBQ Sauce Recipe is a fantastic recipe for your BBQ weekends. This sauce is the perfect condiment to complement great meat.
The Salt and Straw Ice Cream Base is our go-to recipe for any of our ice cream creations. Discover here how you can start making your own ice creams at home.
Everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe.
In this week's We Cook Books Recipe, we decided to share a Caramelized Sweet Potatoes Recipe from Andy Baraghani's newest cookbook, The Cook You Want to Be.
In this week's We Cook Books recipe, we decided to share a Pastéis de Nata recipe from Portugal The Cookbook. See here how to make these delicious tarts.
In this week's We Cook Books Recipe, we decided to share one of our favorites, if not our favorite, Buttermilk Fried Chicken Recipe.
In this week's recipe, we decided to go back into the world of cookies. Today, we share a Shortbread Cookies Recipe from Thomas Keller Bouchon Bakery cookbook.
Inspired by last week's recipe, we decided to bring you a classic Babaganoush Recipe from another book we love but never reviewed - The Mezze Cookbook.
Our We Cook Books series is back in this week's recipe. Today we bring you a Coca-Cola Brined Fried Chicken Recipe from the book Pickles, Pigs & Whiskey.
In this week's We Cook Books Recipe, we decided to bring you a Traditional Puff Pastry Recipe from The Pie Room Cookbook. See here how to make it.
It is time for you to learn how to make a delicious Gluten-Free Ricotta Cake. This cheesecake is perfect for those who are looking for a sweet treat.
Time for a NY Style Pizza Dough Recipe from one of the best Pizza Books in the world - Modernist Pizza. See here how to make delicious pizza dough.
Brazilian Cheese Rolls, or Pão de Queijo as it's known in Brazil, is a delicious unleavened snack popular in Bars and Bakeries all around brazil.
Discover here how to make Joshua Weissman Cinnamon Rolls Recipe. This recipe is just one of the delicious recipes you can find in Joshua's newest cookbook.
Poaching garlic in oil gives you the most versatile condiment. We always keep a jar of confit garlic around when we need a quick flavor boost in our dishes.
Here is a delicious Pickled Mushrooms Recipe from My Darling Lemon Thyme. Find how to preserve mushrooms before they go yuck in the bottom of your fridge.
In this week's We Cook Books recipe, we bring you a delicious vegetarian side dish from Dinner then Dessert Cookbook by Sabrina Snyder.
Do you love NY-style cookies? If so, you need Maman Chocolate Chip Cookie Recipe in your repertoire! Learn here how to make Oprah's favorite cookies.
It's time for you to discover the best dessert in the world through the delicious combination of donuts and ice cream. Find out here how to make David Chang's favorite dessert.
For this week's recipe, we are back with our We Cook Books series, this time with a delicious Pistachio Baklava Recipe from Middle Eastern Sweets.
What could be better than comforting Quince and Apple Galette for the cold days that are coming? See here how to make this delicious recipe.
With days getting shorter and colder, there is nothing better than a warm and delicious White Bean and Butternut Squash Soup to comfort us.
No better way to end our week dedicated to home cooking cookbooks, than with a delicious Eve's Pudding Recipe from Jamie at Home cookbook.
In this week's We Cook Books recipe we travel to the green meadows of Ireland through a traditional Irish Brown Bread Recipe from The Irish Cookbook.
It's time for you to try this Triple-Cooked Chips Recipe from Heston Blumenthal that has become popular in restaurants and pubs around the world.
It's time to share with you the iconic and world-famous Dominique Ansel DKA Recipe. Learn here how to make one of the best pastries in the world.
In this week's We Cook Books recipe, we decided to explore the fantastic Arab gastronomy with a Stuffed Chicken Thighs Recipe from The Arabesque Table.
This Banana Fritters Recipe is just one of the incredible recipes you can find in the newest cookbook from Ross Dobson - Australia: The Cookbook.
This simple Summer Grilled Peaches Salad Recipe is one of the most delicious things you can eat through the summer. See the recipe here.
This Choux Doughnuts Recipe will produce the softest and pillowy doughnuts you will ever taste. See here how to make these incredible doughnuts.
This Ground Beef Empanadas Recipe from the Colombiana cookbook is a great way to taste authentic flavors of Colombia without living the comfort of your kitchen.
Who doesn't love a good slice of pizza? If you are like us and love a good pizza you have to try this fantastic Frying Pan Pizza Recipe.
You'll go back to the 60s with this Pineapple Upside-Down Cake Recipe. The spiced corneal cake batter is the perfect match for the caramelized pineapple.
XFF Chili Oil is great to add on eggs, congee, and any and all noodles. A drop or two will add a small but powerful kick, a spoonful will make you sweat.
This roasted tomato soup is something delicious. Why? Because it uses only fresh tomatoes, with no tomato paste and no canned tomatoes.
Matty Matheson Chocolate Chip Cookies are perfect for dipping' while sipping' on some ice-cold whole milk. Recipe from Matty Matheson Home Style Cookery.
In this week's We Cook Books Recipe, we decided to share with you a fantastic Fennel Pollen Pistachio Cake from the Wild Sweetness Cookbook.
Dishoom Bacon Naan has something of a cult following. It must surely be their signature breakfast dish. This Bacon Naan Roll is the ultimate breakfast dish.
If you are a fan of Asian flavors, and you have always a jar of chile oil in your fridge, you need to try this versatile and delicious chile oil recipe.
A cross between a beignet and a jelly donut, sufganiyot are pillowy donuts eaten in Israel and around the world during Chanukah (the Festival of Lights).
Cae Sal, know as Caesar Salad is the King of the Salad Kingdom, Long May He Reign. Find out here how to make a delicious Caeser Salad accordingly to Molly Baz.
This simple but delicious Baba Ganoush Recipe is one of the fantastic recipes you can find in the third cookbook from the Monday Morning Cooking Club.
Time to bring you a mouth-watering Almond Butter Brownie Recipe from Anna Jones's newest cookbook, One Pot, Pan, Planet. See Recipe Here.
With this Parker House Rolls Recipe from Modernist Bread, you'll be able to make a delicious potato bun perfect for every occasion.
This Tagliatelle with Walnuts and Lemon Recipe is pretty simple and quick to prepare yet delivers an unexpected richness of flavor that you'll love.
This Caramel Torte from The Feast Goes On Cookbook is a great recipe if you want to surprise your family and friends with a luscious dessert.
This Homemade McDonald's Apple Pie Recipe from Bravetart Cookbook will make you forget the McDonald's original. See here you to make these delicious hand pies.
Beef Chitarnee is a sweet and sour Indian Beef Curry with onion sauce, unique to the Baghdali Indian community. See the recipe here!
Not only this Lemon Poppy Seed Bread is easy to make, but it's also perfect for breakfast with a big mug of hot coffee. See the recipe here!
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
With this mouth-watering Kouign-Amann recipe, you will produce one of the best pastries you ever taste. Recipe from Dessert Person Cookbook.
Samin Nosrat's Buttermilk Chicken, a recipe from her book Salt Fat Acid Heat, is one simplest and most effective ways to perfectly roast a chicken.
To continue with our We Cook Books series, we decided to share with you a mouth-watering Pizza Bianca recipe from the Il Buco cookbook.
This easy-to-do and delicious Ottolenghi Hummus recipe works perfectly as a side dish or as a part of a mezze spread. Recipe from Flavour Cookbook.
Make this Christmas Season even more special with our Cookie Christmas Tree Recipe. Discover here, how to make a delicious and beautiful Christmas Tree.
The beauty of these chickpea balls is that they make for the most amazing portable picnic or launch. Simply pile the salad and balls onto pita or flatbreads.
This easy and delicious open-faced omelet recipe is from the book Chefs Fridges and is made by the James Beard Award, Nancy Silverton.
This delicious and elegant Peanut Butter Crunch Cake Recipe is from the newest cookbook from Dominique Ansel, Everyone can Bake. See the recipe here!
This Char-Grilled Steak and Mushroom Open Sandwich Recipe is perfect for summertime. Light and fresh, this recipe will become one of your favorite summer recipes.
This time, for our We Cook Books Series, we decided to share with you the delicious Tres Leches Cake Recipe from Magnolia volume 2 Cookbook.
This Chicken Kiev Recipe is delicious and easy to do, make it the perfect recipe for when you want to impress your family and friends with your cooking skills.
The Best Banana Bread Recipe is one of our favorite recipes from Shauna Sever's new cookbook Midwest Made. Give it a try!
World Peace Cookies is simply one of the best chocolate cookies you'll ever taste. This recipe we'll share with you is from the baking guru Dorie Greenspan.
These delicious Buttermilk Doughnuts are one of our favorite recipes from the book Baked Explorations, by Matt Lewis and Renato Poliafito.
One of the best things in making your one pasta, so today, we decided to share an Egg Pasta Dough Recipe from the Pasta cookbook by Missy Robbins.
The Cooking World is a team of professionals passionate about the world of food from diverse areas.
Our purpose is to share our passion and knowledge with everyone to teach how they can cook more and have a good time while doing it.