Like Reynold Poernomo, Co-founder of Koi Dessert Bar, we think everyone should have a good brownie recipe in their repertoire. So, in this week's We Cook Books recipe, we bring you a Chocolate Brownie Recipe from The Dessert Game cookbook.
Brownies are pretty easy to make, and they are one of the most iconic chocolate recipes!
One of the things that we really like about this recipe is its versatility. "You can have fun with this recipe and substitute ingredients - use palm sugar brown sugar and try different blends of good-quality couverture chocolate, which is the key to an amazing brownie. Or replace the plain flour with coconut flour or another gluten-free alternative. Add some spices or even brown the butter before mixing it with the chocolate.".
Oil spray, for greasing
270 g (9½ oz) 60% dark chocolate
250 g (9 oz) unsalted butter
240 g (8½ oz) muscovado sugar
2 pinches of salt
60 g (2¼ oz) plain (all-purpose) flour
80 g (2¾ oz) dark cocoa powder
1 teaspoon baking powder
50 g (1¾ oz) roasted hazelnuts, coarsely chopped
50 g (1¾ oz) slivered pistachios