In this week's recipe, indulge your sweet tooth with the heavenly delight of Chris Morocco Brownies!
Created by the culinary genius himself, these brownies are a testament to the perfect balance of rich chocolatey goodness and fudgy decadence.
Prepare to embark on a mouthwatering journey as you dive into each moist bite, where the depth of flavor is nothing short of extraordinary. Whether you're a baking novice or a seasoned pro, this recipe is designed to bring out your inner pastry chef. So gather your ingredients and get ready to create a batch of brownies that will leave everyone begging for more.
Nonstick vegetable oil spray or unsalted butter, room temperature
62 g (½ cup) all-purpose flour
50 g (½ cup) Dutch-process cocoa powder (such as Guittard cocoa rouge)
1½ teaspoon Diamond Crystal or ¾ teaspoon Morton kosher salt
113 g (1 stick) unsalted butter
113 g (4 oz.) bittersweet chocolate, preferably 70%, broken into pieces
250 g (1¼ cups) granulated sugar
3 large eggs
15 g (1 tablespoon) vanilla extract
113 g (4 oz.) semisweet chocolate chips