Homemade pasta is one of the best things you can do in the Kitchen. Making it from scratch is very simple, very inexpensive, and very delicious. If you’ve ever tasted fresh pasta, you probably don’t need any convincing. One of the best things in making your one pasta, so today we decided to share with you an Egg Pasta Dough Recipe from Pasta cookbook, by Missy Robbins.
This recipe is very easy to make! First is 00 flour, if you want to make perfect pasta you should definitely use it. Using 00 flour makes the pasta much finer, and more importantly, the gluten strands activate so much quicker when the pasta is so much finer.
If this is your first time making pasta don’t worry, even if you don’t end with a perfect ball you will have a great time doing it.
500 g (3 cups and 2 tablespoons) 00 flour, plus more for kneading
454 g (24 to 26) egg yolks