In this week's recipe, we share a simple yet delicious Gemelli pasta with mushrooms and toasted pecans.
This Gemelli pasta recipe is a delightful and satisfying dish that combines the creamy texture of mushrooms and cream with the crunchy nuttiness of pecans. Perfect for a cozy dinner, this Italian-inspired dish is sure to be a hit with both meat lovers and vegetarians alike.
The Gemelli pasta holds the sauce beautifully, while the sautéed mushrooms and toasted pecans provide depth and richness to every bite. With this easy and delicious one-pot meal, you can treat your family to an upscale dinner in the comfort of your own home. So, let's get started!
320 g (11 oz) gemelli
130 g (1 cup) pecans
30 g (2 tablespoons) butter
500 g wild mushrooms, sliced
2 cloves garlic, chopped
½ tablespoon fresh thyme leaves
125 g (½ cup) heavy cream
45 g (½ cup) parmesan cheese, grated
Freshly ground black pepper