Three weeks ago, we taught you how to make Egg Pasta Dough. Today we introduce you to something to do with that dough, a delicious and easy-to-do Pasta al Pesto.
Pasta al Pesto is one of the most delicious and simple pasta recipes you can have! The secret to this dish is to loosen the noodle with hot pasta water. It makes all the difference.
320 g (0.71 lb) spaghetti, or other dry or fresh pasta (linguine, tagliatelle, fedelini)
(1 1/2 cups) pesto
Salt
Freshly grated parmesan cheese
Fresh Basil
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