It's time to bring some sweetness to the summer with this Grilled Peaches Salad from Home Farm Cooking Cookbook.
This simple but yet delicious recipe only calls for a handful of ingredients and minimal cooking. Grilling the peaches enhances their flavor and releases some of their juices, which helps enrich the dressing. Choose the perfectly ripe peaches and you'll end up with the best summer salad you will eat this year.
4 ripe peaches, halved and stoned (pitted)
130 g (4 1/2 oz) arugula or watercress
2 large balls buffalo mozzarella, drained
45 g (3 tablespoons) extra virgin olive oil
juice of 1 lemon