Here we are for our final recipe of 2022! We decided to save a delicious Hasselback potatoes recipe for last.
Named after the restaurant in Stockholm, Sweden, with the same name where they were invented, this recipe looks impressive but is surprisingly easy to do.
Hasselbacking is a cooking method in which potatoes or other items are sliced not quite all the way through in thin, even layers, which can be stuffed or topped with additional flavorings. It's a way of creating more surface area for flavors and creating extra texture.
6 medium Yukon Gold potatoes
56 g (½ stick) unsalted butter, melted
30 g (2 tablespoons) olive oil
3 g (1 teaspoon) minced garlic
1 g (½ teaspoon) freshly ground black pepper
4 g (½ teaspoon) chili flakes
15 g (3 tablespoons) grated Parmesan cheese
8 g (2 tablespoons) chopped fresh parsley